Annabel’s Deliciously British

Annabel’s Deliciously British

Annabel's strawberries in the kitchen

Annabel’s Deliciously British strawberries look and taste exquisite. They grow from May to October on their family farm in West Yorkshire’s lush but rugged countryside, an operation they have been fine-tuning for over 16 years. Varieties are specified based on the time of year, weather and flavour – only the best will do – and are planted over a five-month period to ensure continuity of supply.

Making every effort to be carbon neutral, Annabel’s send any waste berries to their packaging supplier’s anaerobic digester – so their biodegradable strawberry punnets (500g) and cardboard trays (1kg) are produced using strawberry power. Wherever possible inputs are sourced from Great Britain. They are LEAF, BRC and Red Tractor accredited.

Annabel Makin-Jones the founder of Annabel’s Deliciously British was at university when she decided to grow premium strawberries with her father on their family farm in the heart of Yorkshire. Establishing a reputation for excellence, her strawberry enterprise grew rapidly to supply top restaurants and retailers with the finest UK strawberries.

Over a decade later, she founded Annabel’s Deliciously British – a food brand that produces exquisite products for people who care about taste and provenance. Inspired by the astonishing diversity of the land around her.

Annabel's strawberries packaging

Annabels Deliciously British is a proud supporter of The Prince’s Trust